Running, Beer Rule in Pikermis Blog

Post-race Mo enjoying a short beer.

Once I blogged about running, marathons and 10ks and such.  Now I run vicariously through the indefatigable Emil Cheng who, over the years, has posted innumerable photos of himself at different races, eating various foods and drinking a wide selection of beers.

But Maureen Smith may soon rival that. Blogging over at I Heart Pikermis (a term for half-marathons), this Chicago-based runner offers a growing catalog of beers sampled as well as her training log, and interesting observations on odious items spotted along a forest preserve trail.

This Sunday, Mo Smith will attempt to crack four hours at the Cleveland Marathon. That's about a 9:09 pace for 26.2 miles. But judging from her log, the pace will not be a problem. If there's any wild card, it's always race day conditions. You can train like a beast and then have Mother Nature throw a wrench in your carefully laid plans.

But running is all about overcoming. So all the best to Maureen this weekend and may her sub-four hour, beer-drinking dreams come true.