Thursday, November 22, 2018

T-Day Wishes and Football Again


Happy Thanksgiving!

"I would maintain that thanks are the highest form of thought, and that gratitude is happiness doubled by wonder." — G.K. Chesterton


Lo! An article written for a website five years ago. Publication was cancelled, a kill-fee paid, and the light of day for said article shone on my very own blog.

motarcitytimes.com
My Midwestern family had two Thanksgiving traditions. One involved placing a pot of boiled cranberries outside to chill. The second tradition revolved around watching football . . . or at least having the game on in the background while cards were played, the Almighty invoked, drumsticks munched, and arguments rekindled. As the 2013 holiday season arrives, let’s quickly examine how a day of feasting and gratitude hooked up with a robust game of inches.
Professional football on Thanksgiving started in the 1890s. From then into the first half of the 20th Century, teams such as the Canton Bulldogs and Massillon Tigers clashed with their leather helmets, no facemasks and few rules.  And while various teams in various cities continued Thanksgiving play, it wasn’t until 1934 that T-Day football as currently recognized formed thanks to G.A. Richards.
Mr. Richards had recently purchased an NFL team, the Portsmouth (Ohio) Spartans. He moved them to Detroit and rechristened his team the Lions. But the baseball Tigers were the Motor City darlings. Wanting to start a buzz, Richards scheduled a Thanksgiving Day contest with the undefeated Chicago Bears. As it turned out, the Lions had an excellent 10 – 1 squad primed to meet the 11 – 0 Monsters of the Midway. Tickets sold out two weeks prior to the clash. The Lions lost 19 – 16 but a tradition was born. Except for six years from 1939 – 1944, the Lions have played on every Thanksgiving.
But it would take another 22 years for Detroit’s T-Day tussle to go national. In 1956, the first Thanksgiving Day game was televised as the Lions dropped a close one at the wire to the Green Bay Packers, 24 – 20. What we now assume normal was born: televised pro football on Turkey Day.
Our last contemporary puzzle piece took another decade to drop into place. In 1966, the Dallas Cowboys commenced their run as the second T-Day game. For the last 47 years, with only two exceptions, the Cowboys and Lions have played on Thanksgiving Day. Starting in 2006, the NFL added a night contest featuring two at-large teams. Now tryptophan-filled football junkies can have their fill in several ways.
But let’s close with the American tradition of do-it-yourself. On Thanksgiving, in backyards and parks all across the country, ad hoc Turkey Bowl games will be underway. Touch or tackle, these contests pit family and friends against one another for bragging rights or just a way to let off holiday steam. And while such games are legion, let me single out one such Turkey Bowl from my old hometown. Now in its 14th year, the Indo-Jew Bowl takes place every Thanksgiving at a different park in Skokie, Illinois. Old high school classmates of Jewish descent line up for nine-man tackle against their sub-continent rivals. Last year saw the Jews roll to a 41 to 27 victory. But the Indos are hot for payback come November 28.
So whether you put your cranberries outside to cool or not; play, watch, or listen to football, have a most Happy Thanksgiving.

1 comment:

Authors 4 Characters said...

Happy BELATED Thanksgiving!

As far as traditions, some of that has to do with just good old fashioned time. As the kids grow up and fly the coop, new traditions evolve.

Food wise, I'm a renegade. I don't like Pumpkin pie. No one in my family does, so we do apple pie or chocolate cream pie.
Your mention of cranberry sauce making reminded me of an episode of Frasier where Daphne tried to go TRADITIONAL thanksgiving and do the cranberry sauce from SCRATCH. Martin stomps into the kitchen, bangs a can of cranberry sauce on the table and starts opening it.

"Is it that you CAN'T learn or you just don't want to?"

One thing I like about the CANADIAN Thanksgiving is that we have a month to digest one bird before we have to contemplate cooking the other. On the other hand, given the INSANE price of beef these days, I'm thinking of making roast the new Christmas tradition. A special occasion meal. I don't know that the three wise men DIDN'T bring the Holy family a roast for dinner, so I'm leaving the possibility open.

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